Corn Rice

Name: Corn Rice
Yield: 300.00 g
Cuisine: North Korea
Ingredients: 130.00 g White rice; 90.00 g Corn kernels or coarse corn grits; 20.00 ml Água para cozinhar

Descubra Corn Rice, um prato de North Korea: ingredientes, informações nutricionais, 480 calorias por porção e origem cultural.

Corn Rice — North Korea

Corn rice features steamed rice mixed with corn, a staple during rice scarcity, providing a coarser texture in meals.

Alimentos: Corn Rice

130.00 g White rice
90.00 g Corn kernels or coarse corn grits
20.00 ml Água para cozinhar