Corn Soup

Name: Corn Soup
Yield: 500.00 ml
Cuisine: Trinidad and Tobago
Ingredients: 100.00 g Corn on the cob (whole pieces); 60.00 g Yellow split peas; 60.00 g Dumplings; 50.00 ml Leite de coco e pimenta scotch bonnet; 12.00 g Shadow beni, alho e cebola

Descubra Corn Soup, um prato de Trinidad and Tobago: ingredientes, informações nutricionais, 540 calorias por porção e origem cultural.

Corn Soup — Trinidad and Tobago

Corn Soup: Trinidadian street corn soup with corn, split peas, and dumplings in a coconut milk broth; a late-night treat.

Alimentos: Corn Soup

100.00 g Corn on the cob (whole pieces)
60.00 g Yellow split peas
60.00 g Dumplings
50.00 ml Leite de coco e pimenta scotch bonnet
12.00 g Shadow beni, alho e cebola