Corned Beef and Rice

Name: Corned Beef and Rice
Yield: 320.00 g
Cuisine: Jamaica
Ingredients: 100.00 g Corned beef enlatado; 40.00 g Onion, tomato and scotch bonnet; 130.00 g White rice (served under); 8.00 ml Óleo

Descubra Corned Beef and Rice, um prato de Jamaica: ingredientes, informações nutricionais, 503 calorias por porção e origem cultural.

Corned Beef and Rice — Jamaica

Canned corned beef sautéed with onion and tomato, served over rice, a simple and beloved midweek lunch in Jamaica.

Alimentos: Corned Beef and Rice

100.00 g Corned beef enlatado
40.00 g Onion, tomato and scotch bonnet
130.00 g White rice (served under)
8.00 ml Óleo