Couscous au Poulet

Name: Couscous au Poulet
Yield: 420.00 g
Cuisine: Tunisia
Ingredients: 220.00 g Chicken thighs, legs and breast braised in harissa-tomato marqa (the most commonly cooked weekday couscous); 160.00 ml Marqa de Harissa e tomate com nabo, cenoura, grão-de-bico e abobrinha; 180.00 g Durum wheat semolina double-steamed

Descubra Couscous au Poulet, um prato de Tunisia: ingredientes, informações nutricionais, 765 calorias por porção e origem cultural.

Couscous au Poulet — Tunisia

Couscous au Poulet: A popular weekday dish of chicken couscous, quicker and more affordable than its lamb counterpart.

Alimentos: Couscous au Poulet

220.00 g Chicken thighs, legs and breast braised in harissa-tomato marqa (the most commonly cooked weekday couscous)
160.00 ml Marqa de Harissa e tomate com nabo, cenoura, grão-de-bico e abobrinha
180.00 g Durum wheat semolina double-steamed