Couscous à l'Agneau

Name: Couscous à l'Agneau
Yield: 450.00 g
Cuisine: Tunisia
Ingredients: 220.00 g Bone-in lamb shoulder or neck (collagen-rich cuts that enrich the marq); 180.00 ml Marqa de Harissa e tomate com nabo, cenoura, abóbora, grão-de-bico e abobrinha; 180.00 g Durum wheat semolina double-steamed

Descubra Couscous à l'Agneau, um prato de Tunisia: ingredientes, informações nutricionais, 865 calorias por porção e origem cultural.

Couscous à l'Agneau — Tunisia

Couscous à l'Agneau features lamb served with harissa-tomato sauce and assorted vegetables, a staple of Tunisian cuisine.

Alimentos: Couscous à l'Agneau

220.00 g Bone-in lamb shoulder or neck (collagen-rich cuts that enrich the marq)
180.00 ml Marqa de Harissa e tomate com nabo, cenoura, abóbora, grão-de-bico e abobrinha
180.00 g Durum wheat semolina double-steamed