Couscous Mil

Name: Couscous Mil
Yield: 350.00 g
Cuisine: Mali
Ingredients: 180.00 g Hand-rolled pearl millet semolina (baasi in Bambar); 120.00 ml Meat stew with soumbala (locust bean fermented seasoning)

Descubra Couscous Mil, um prato de Mali: ingredientes, informações nutricionais, 530 calorias por porção e origem cultural.

Couscous Mil — Mali

Couscous Mil: Hand-rolled millet couscous, referred to as 'baasi' in Bambara, is a distinct and traditional dish in Mali.

Alimentos: Couscous Mil

180.00 g Hand-rolled pearl millet semolina (baasi in Bambar)
120.00 ml Meat stew with soumbala (locust bean fermented seasoning)