Crab Curry

Name: Crab Curry
Yield: 350.00 ml
Cuisine: Sri Lanka
Ingredients: 220.00 g Whole mud crab (Scylla serrata), cracked and cooked in coconut milk curry; 22.00 g Pó de curry do Sri Lanka torrado, goraka, funcho e canela; 65.00 ml Leite de coco e folha de curry

Descubra Crab Curry, um prato de Sri Lanka: ingredientes, informações nutricionais, 382 calorias por porção e origem cultural.

Crab Curry — Sri Lanka

Crab Curry features mud crabs cooked in a thick coconut milk curry, known for their sweetness, popular in coastal Sri Lanka.

Alimentos: Crab Curry

220.00 g Whole mud crab (Scylla serrata), cracked and cooked in coconut milk curry
22.00 g Pó de curry do Sri Lanka torrado, goraka, funcho e canela
65.00 ml Leite de coco e folha de curry