Croissant

Name: Croissant
Yield: 60.00 g
Cuisine: France
Ingredients: 60.00 g Manteiga ou creme; 200.00 g Ingrediente principal; 20.00 g Flavourings

Descubra Croissant, um prato de France: ingredientes, informações nutricionais, 444 calorias por porção e origem cultural.

Croissant — France

Croissant is a flaky, buttery laminated pastry, widely recognized as a staple of French breakfast cuisine, enjoyed worldwide.

Alimentos: Croissant

60.00 g Manteiga ou creme
200.00 g Ingrediente principal
20.00 g Flavourings