Curry Puff

Name: Curry Puff
Yield: 100.00 g
Cuisine: Malaysia
Ingredients: 55.00 g Layered lard-pastry shell (laminated water and fat dough for flakiness), D-shaped, spiral-crimped; 40.00 g Dry spiced potato and chicken curry filling; 8.00 ml Óleo para fritura em imersão

Descubra Curry Puff, um prato de Malaysia: ingredientes, informações nutricionais, 371 calorias por porção e origem cultural.

Curry Puff — Malaysia

Curry Puff: Flaky pastry filled with curried potato and chicken, deep-fried to a crispy golden brown, popular in Malaysia.

Alimentos: Curry Puff

55.00 g Layered lard-pastry shell (laminated water and fat dough for flakiness), D-shaped, spiral-crimped
40.00 g Dry spiced potato and chicken curry filling
8.00 ml Óleo para fritura em imersão