Da Pan Ji

Name: Da Pan Ji
Yield: 500.00 g
Cuisine: China
Ingredients: 250.00 g Whole chicken (chopped through bone); 100.00 g Pedaços de batata; 15.00 g Dried red chilli, Sichuan pepper and spices; 40.00 g Tomato, garlic and ginger; 30.00 g Soy, Shaoxing wine and vegetable oil; 100.00 g Wide belt noodles (cooked)

Descubra Da Pan Ji, um prato de China: ingredientes, informações nutricionais, 802 calorias por porção e origem cultural.

Da Pan Ji — China

Da Pan Ji: Chicken and potatoes braised together in a rich, spicy red sauce, a hearty dish from Xinjiang, China.

Alimentos: Da Pan Ji

250.00 g Whole chicken (chopped through bone)
100.00 g Pedaços de batata
15.00 g Dried red chilli, Sichuan pepper and spices
40.00 g Tomato, garlic and ginger
30.00 g Soy, Shaoxing wine and vegetable oil
100.00 g Wide belt noodles (cooked)