Daal chawal

Name: Daal chawal
Yield: 400.00 g
Cuisine: Pakistan
Ingredients: 120.00 g Yellow lentils (masoor or chana dal); 180.00 g Cooked basmati rice; 50.00 g Ghee tarka with onion, tomato and chilli

Descubra Daal chawal, um prato de Pakistan: ingredientes, informações nutricionais, 861 calorias por porção e origem cultural.

Daal chawal — Pakistan

Daal chawal: Comforting lentils served with rice, tempered with spices and a fiery tarka, a staple meal in many households.

Alimentos: Daal chawal

120.00 g Yellow lentils (masoor or chana dal)
180.00 g Cooked basmati rice
50.00 g Ghee tarka with onion, tomato and chilli