Dibi

Name: Dibi
Yield: 300.00 g
Cuisine: Mali
Ingredients: 250.00 g Lamb, mutton or goat including whole organs; 0.00 g Salt only (sometimes a little mustard rub); 0.00 g Eaten communally — men pulling from a central shared plate at long shared tables

Descubra Dibi, um prato de Mali: ingredientes, informações nutricionais, 440 calorias por porção e origem cultural.

Dibi — Mali

Dibi: Charcoal-grilled lamb or mutton, a popular street food originating from Bamako, Mali, known for its smoky flavor.

Alimentos: Dibi

250.00 g Lamb, mutton or goat including whole organs
0.00 g Salt only (sometimes a little mustard rub)
0.00 g Eaten communally — men pulling from a central shared plate at long shared tables