Dimlama

Name: Dimlama
Yield: 450.00 g
Cuisine: Uzbekistan
Ingredients: 200.00 g Lamb shoulder; 180.00 g Batata, cenoura e repolho; 80.00 g Onion, tomato and pepper

Descubra Dimlama, um prato de Uzbekistan: ingredientes, informações nutricionais, 567 calorias por porção e origem cultural.

Dimlama — Uzbekistan

Dimlama: Braised lamb and vegetables cooked in their own steam; a hearty one-pot meal traditional to Uzbek cuisine.

Alimentos: Dimlama

200.00 g Lamb shoulder
180.00 g Batata, cenoura e repolho
80.00 g Onion, tomato and pepper