Dinuguan

Name: Dinuguan
Yield: 300.00 ml
Cuisine: Philippines
Ingredients: 220.00 ml Pork meat and offal in fresh pork blood gravy with vinegar and garlic; 55.00 g Pimenta verde longa e intestino de porco; 20.00 ml Native cane vinegar — acidifies and stabilises the blood

Descubra Dinuguan, um prato de Philippines: ingredientes, informações nutricionais, 475 calorias por porção e origem cultural.

Dinuguan — Philippines

Dinuguan: a rich pork blood stew with a tangy sauce, traditionally served with rice cakes, a Filipino delicacy.

Alimentos: Dinuguan

220.00 ml Pork meat and offal in fresh pork blood gravy with vinegar and garlic
55.00 g Pimenta verde longa e intestino de porco
20.00 ml Native cane vinegar — acidifies and stabilises the blood