Dolma (Armenian)

Name: Dolma (Armenian)
Yield: 300.00 g
Cuisine: Armenia
Ingredients: 40.00 g Folhas de uva; 160.00 g Recheio de carne bovina e arroz; 60.00 g Matsun (yogurt) sauce

Descubra Dolma (Armenian), um prato de Armenia: ingredientes, informações nutricionais, 460 calorias por porção e origem cultural.

Dolma (Armenian) — Armenia

Dolma are grape-leaf rolls filled with spiced beef and rice, simmered with yogurt sauce, often made for family gatherings.

Alimentos: Dolma (Armenian)

40.00 g Folhas de uva
160.00 g Recheio de carne bovina e arroz
60.00 g Matsun (yogurt) sauce