Dolmeh

Name: Dolmeh
Yield: 300.00 g
Cuisine: Iran
Ingredients: 100.00 g Vine leaves or vegetables; 160.00 g Rice, lamb, herb and dried fruit filling; 50.00 ml Suco de romã e molho de tomate

Descubra Dolmeh, um prato de Iran: ingredientes, informações nutricionais, 430 calorias por porção e origem cultural.

Dolmeh — Iran

Dolmeh: Stuffed vegetables with rice, lamb, and herbs in a sweet-sour sauce; a complex dish rooted in Persian tradition.

Alimentos: Dolmeh

100.00 g Vine leaves or vegetables
160.00 g Rice, lamb, herb and dried fruit filling
50.00 ml Suco de romã e molho de tomate