Dongchimi

Name: Dongchimi
Yield: 200.00 ml
Cuisine: North Korea
Ingredients: 120.00 g Korean radish, whole or large pieces; 60.00 ml Garlic, ginger and spring onion brine; 20.00 ml Salt and water for fermentation

Descubra Dongchimi, um prato de North Korea: ingredientes, informações nutricionais, 26 calorias por porção e origem cultural.

Dongchimi — North Korea

Dongchimi: Water kimchi with radish, fermented in a light brine, enjoyed as a cold soup or noodle broth in summer.

Alimentos: Dongchimi

120.00 g Korean radish, whole or large pieces
60.00 ml Garlic, ginger and spring onion brine
20.00 ml Salt and water for fermentation