Dried Squid

Name: Dried Squid
Yield: 60.00 g
Cuisine: North Korea
Ingredients: 56.00 g Whole dried squid; 3.00 g Salt for drying process; 5.00 g Optional gochugaru dip

Descubra Dried Squid, um prato de North Korea: ingredientes, informações nutricionais, 164 calorias por porção e origem cultural.

Dried Squid — North Korea

Dried squid is sun-dried and eaten as a snack, often warmed to enhance its flavor and texture in Korean cuisine.

Alimentos: Dried Squid

56.00 g Whole dried squid
3.00 g Salt for drying process
5.00 g Optional gochugaru dip