Dulce de Guayaba

Name: Dulce de Guayaba
Yield: 60.00 g
Cuisine: Paraguay
Ingredients: 40.00 g Goiaba (guayaba); 20.00 g Açúcar

Descubra Dulce de Guayaba, um prato de Paraguay: ingredientes, informações nutricionais, 105 calorias por porção e origem cultural.

Dulce de Guayaba — Paraguay

Guava paste cooked to a thick, deep-pink block — sliced and eaten with cheese, spread on bread or used as a pastry filling across Paraguay.