Egg Curry

Name: Egg Curry
Yield: 300.00 g
Cuisine: Kenya
Ingredients: 150.00 g Ovos cozidos; 80.00 g Tomato and onion; 60.00 ml Leite de coco; 7.00 g Curry powder, garlic and ginger; 8.00 ml Óleo

Descubra Egg Curry, um prato de Kenya: ingredientes, informações nutricionais, 469 calorias por porção e origem cultural.

Egg Curry — Kenya

Egg Curry: Hard-boiled eggs in a spiced tomato-coconut sauce, an affordable and satisfying curry enjoyed in Kenya.

Alimentos: Egg Curry

150.00 g Ovos cozidos
80.00 g Tomato and onion
60.00 ml Leite de coco
7.00 g Curry powder, garlic and ginger
8.00 ml Óleo