Egg Sauce

Name: Egg Sauce
Yield: 280.00 g
Cuisine: Liberia
Ingredients: 120.00 g Ovos (batidos); 80.00 g Tomato, onion and scotch bonnet; 12.00 ml Palm oil

Descubra Egg Sauce, um prato de Liberia: ingredientes, informações nutricionais, 308 calorias por porção e origem cultural.

Egg Sauce — Liberia

Egg Sauce: Scrambled eggs with tomato, onion, and spices, served over rice or with bread, a quick Liberian meal.

Alimentos: Egg Sauce

120.00 g Ovos (batidos)
80.00 g Tomato, onion and scotch bonnet
12.00 ml Palm oil