Eggplant Salad

Name: Eggplant Salad
Yield: 150.00 g
Cuisine: Israel
Ingredients: 100.00 g Charred or roasted aubergine flesh; 38.00 g Tahini or mayonnaise with garlic; 12.00 ml Lemon juice and olive oil

Descubra Eggplant Salad, um prato de Israel: ingredientes, informações nutricionais, 326 calorias por porção e origem cultural.

Eggplant Salad — Israel

Eggplant Salad: Charred or roasted eggplant mixed with tahini or mayonnaise, a standard mezze dish in Israeli cuisine.

Alimentos: Eggplant Salad

100.00 g Charred or roasted aubergine flesh
38.00 g Tahini or mayonnaise with garlic
12.00 ml Lemon juice and olive oil