Ekpang Nkukwo

Name: Ekpang Nkukwo
Yield: 350.00 ml
Cuisine: Nigeria
Ingredients: 200.00 ml Raw grated cocoyam mixed with waterleaf juice and wrapped into small dumplings around crayfish-salted fish filling (labour-intensive wrapping — communal preparation; several hours for a large pot); 100.00 ml Bígaros, carnes variadas e óleo de palma (a panela em camadas); 0.00 g Folha-d'água (fornece o líquido de cozedura) e lagostins

Descubra Ekpang Nkukwo, um prato de Nigeria: ingredientes, informações nutricionais, 495 calorias por porção e origem cultural.

Ekpang Nkukwo — Nigeria

Ekpang nkukwo is a labor-intensive Efik soup with cocoyam dumplings, layered with waterleaf and assorted meats.

Alimentos: Ekpang Nkukwo

200.00 ml Raw grated cocoyam mixed with waterleaf juice and wrapped into small dumplings around crayfish-salted fish filling (labour-intensive wrapping — communal preparation; several hours for a large pot)
100.00 ml Bígaros, carnes variadas e óleo de palma (a panela em camadas)
0.00 g Folha-d'água (fornece o líquido de cozedura) e lagostins