Empal Gentong

Name: Empal Gentong
Yield: 500.00 ml
Cuisine: Indonesia
Ingredients: 240.00 ml Beef, lung and tripe in yellow coconut milk curry broth, clay pot-cooked; 20.00 g Cúrcuma, capim-limão, galanga e folha de lima kaffir; 40.00 g Lontong, chalota frita e sambal

Descubra Empal Gentong, um prato de Indonesia: ingredientes, informações nutricionais, 417 calorias por porção e origem cultural.

Empal Gentong — Indonesia

Empal Gentong: Clay pot beef curry from Cirebon, slow-cooked with coconut milk and turmeric for a flavorful, aromatic dish.

Alimentos: Empal Gentong

240.00 ml Beef, lung and tripe in yellow coconut milk curry broth, clay pot-cooked
20.00 g Cúrcuma, capim-limão, galanga e folha de lima kaffir
40.00 g Lontong, chalota frita e sambal