Erbsensuppe

Name: Erbsensuppe
Yield: 300.00 g
Cuisine: Germany
Ingredients: 160.00 g Linguiça de porco; 150.00 g Batata ou pão; 30.00 g Mustard and pickles

Descubra Erbsensuppe, um prato de Germany: ingredientes, informações nutricionais, 203 calorias por porção e origem cultural.

Erbsensuppe — Germany

Erbsensuppe: Thick split pea soup with smoked sausage and root vegetables, a warming dish popular in German cuisine.

Alimentos: Erbsensuppe

160.00 g Linguiça de porco
150.00 g Batata ou pão
30.00 g Mustard and pickles