Eru

Name: Eru
Yield: 350.00 ml
Cuisine: Cameroon
Ingredients: 100.00 g Gnetum africanum eru leaves (forest vine); 80.00 g Folha-d'água (Talinum triangulare); 100.00 g Crayfish, dried shrimp, cow skin (k)

Descubra Eru, um prato de Cameroon: ingredientes, informações nutricionais, 344 calorias por porção e origem cultural.

Eru — Cameroon

Eru is a Cameroonian stew featuring eru leaves and waterleaf, known for its unique flavor and nutritious profile.

Alimentos: Eru

100.00 g Gnetum africanum eru leaves (forest vine)
80.00 g Folha-d'água (Talinum triangulare)
100.00 g Crayfish, dried shrimp, cow skin (k)