Fajitas de Res

Name: Fajitas de Res
Yield: 320.00 g
Cuisine: Mexico
Ingredients: 180.00 g Skirt steak (marinated and seared, sliced); 80.00 g Pimentões assados e cebola; 40.00 g Flour tortillas and salsa

Descubra Fajitas de Res, um prato de Mexico: ingredientes, informações nutricionais, 528 calorias por porção e origem cultural.

Fajitas de Res — Mexico

Fajitas de Res are marinated skirt steak seared in a hot pan with peppers and onions, served with warm tortillas.

Alimentos: Fajitas de Res

180.00 g Skirt steak (marinated and seared, sliced)
80.00 g Pimentões assados e cebola
40.00 g Flour tortillas and salsa