Fermented Soybean Dish

Name: Fermented Soybean Dish
Yield: 80.00 g
Cuisine: North Korea
Ingredients: 72.00 g Fermented whole soybeans; 5.00 g Salt and garlic; 2.00 g Dried chilli (optional)

Descubra Fermented Soybean Dish, um prato de North Korea: ingredientes, informações nutricionais, 297 calorias por porção e origem cultural.

Fermented Soybean Dish — North Korea

Quick-fermented soybean dish is pungent and sticky, often served as a side dish or incorporated into stews in Korean cuisine.

Alimentos: Fermented Soybean Dish

72.00 g Fermented whole soybeans
5.00 g Salt and garlic
2.00 g Dried chilli (optional)