Feteer Meshaltet

Name: Feteer Meshaltet
Yield: 200.00 g
Cuisine: Egypt
Ingredients: 130.00 g Repeatedly stretched and ghee-layered wheat dough (hand-laminated — ancient Pharaonic pastry, documented in tomb paintings) baked until layers separate; 30.00 g Ghee or clarified butter (the layering fat — large quantity, creates the flaky separation); 20.00 g Mel ou creme (para servir doce) ou carne moída (para servir salgada)

Descubra Feteer Meshaltet, um prato de Egypt: ingredientes, informações nutricionais, 737 calorias por porção e origem cultural.

Feteer Meshaltet — Egypt

Feteer meshaltet is a multi-layered flaky pastry, sweet or savory, baked until crisp, a versatile dish from Egypt.

Alimentos: Feteer Meshaltet

130.00 g Repeatedly stretched and ghee-layered wheat dough (hand-laminated — ancient Pharaonic pastry, documented in tomb paintings) baked until layers separate
30.00 g Ghee or clarified butter (the layering fat — large quantity, creates the flaky separation)
20.00 g Mel ou creme (para servir doce) ou carne moída (para servir salgada)