Feuilles de Manioc

Name: Feuilles de Manioc
Yield: 220.00 g
Cuisine: Gabon
Ingredients: 140.00 g Cassava leaves (pounded and boiled); 25.00 ml Red palm oil; 30.00 g Onion, garlic and dried fish

Descubra Feuilles de Manioc, um prato de Gabon: ingredientes, informações nutricionais, 317 calorias por porção e origem cultural.

Feuilles de Manioc — Gabon

Feuilles de Manioc: Cassava leaf stew cooked with palm oil, onion, garlic, and dried fish, a daily green relish.

Alimentos: Feuilles de Manioc

140.00 g Cassava leaves (pounded and boiled)
25.00 ml Red palm oil
30.00 g Onion, garlic and dried fish