Fish Ambul Thiyal

Name: Fish Ambul Thiyal
Yield: 250.00 g
Cuisine: Sri Lanka
Ingredients: 180.00 g Pedaços de atum, cozidos a seco em pasta de goraka (Garcinia cambogia) — sem água; 25.00 g Goraka (dried Malabar tamarind — the unique souring agent), black pepper and cinnamon; 8.00 ml Curry leaf, salt and minimal coconut oil

Descubra Fish Ambul Thiyal, um prato de Sri Lanka: ingredientes, informações nutricionais, 390 calorias por porção e origem cultural.

Fish Ambul Thiyal — Sri Lanka

Fish Ambul Thiyal: A sour Sri Lankan fish curry made with tuna, goraka, and spices, preserved by its thick, tangy paste.

Alimentos: Fish Ambul Thiyal

180.00 g Pedaços de atum, cozidos a seco em pasta de goraka (Garcinia cambogia) — sem água
25.00 g Goraka (dried Malabar tamarind — the unique souring agent), black pepper and cinnamon
8.00 ml Curry leaf, salt and minimal coconut oil