Fish Amok

Name: Fish Amok
Yield: 300.00 g
Cuisine: Cambodia
Ingredients: 150.00 g Filé de peixe branco; 100.00 ml Leite de coco; 25.00 g Kroeung Spice Paste; 50.00 g Egg

Descubra Fish Amok, um prato de Cambodia: ingredientes, informações nutricionais, 502 calorias por porção e origem cultural.

Fish Amok — Cambodia

Fish Amok is a steamed fish curry custard made with coconut and kroeung, traditionally served in a banana leaf cup.

Alimentos: Fish Amok

150.00 g Filé de peixe branco
100.00 ml Leite de coco
25.00 g Kroeung Spice Paste
50.00 g Egg