Fish and Chips

Name: Fish and Chips
Yield: 400.00 g
Cuisine: Australia
Ingredients: 180.00 g Filé de peixe branco (flathead, flake/gummy shark ou King George whiting) em massa de cerveja, frito em imersão até dourar; 180.00 g Thick-cut chips (twice-cooked, not thin fries — the Australian fish and chip shop cut); 15.00 g Lemon, malt vinegar and salt

Descubra Fish and Chips, um prato de Australia: ingredientes, informações nutricionais, 684 calorias por porção e origem cultural.

Fish and Chips — Australia

Fish and chips consist of beer-battered fish and thick-cut chips, served with lemon and vinegar, a classic Australian coastal dish.

Alimentos: Fish and Chips

180.00 g Filé de peixe branco (flathead, flake/gummy shark ou King George whiting) em massa de cerveja, frito em imersão até dourar
180.00 g Thick-cut chips (twice-cooked, not thin fries — the Australian fish and chip shop cut)
15.00 g Lemon, malt vinegar and salt