Fish Curry

Name: Fish Curry
Yield: 350.00 g
Cuisine: Kenya
Ingredients: 180.00 g Firm fish (tilapia or red snapper); 80.00 ml Leite de coco; 60.00 g Tomato; 8.00 g Curry powder, ginger and garlic; 20.00 g Óleo e cebola

Descubra Fish Curry, um prato de Kenya: ingredientes, informações nutricionais, 467 calorias por porção e origem cultural.

Fish Curry — Kenya

Fish Curry: Firm fish simmered in a spiced tomato-coconut milk sauce, a coastal dish known for its rich and aromatic taste.

Alimentos: Fish Curry

180.00 g Firm fish (tilapia or red snapper)
80.00 ml Leite de coco
60.00 g Tomato
8.00 g Curry powder, ginger and garlic
20.00 g Óleo e cebola