Fish Cutlets

Name: Fish Cutlets
Yield: 200.00 g
Cuisine: Belarus
Ingredients: 200.00 g Filé de peixe fresco; 40.00 g Rye flour coating; 20.00 g Manteiga e endro

Descubra Fish Cutlets, um prato de Belarus: ingredientes, informações nutricionais, 564 calorias por porção e origem cultural.

Fish Cutlets — Belarus

Minced freshwater fish formed into patties and pan-fried — a Belarusian home cooking staple making use of the country's abundant river fish.

Alimentos: Fish Cutlets

200.00 g Filé de peixe fresco
40.00 g Rye flour coating
20.00 g Manteiga e endro