Fish Head Curry

Name: Fish Head Curry
Yield: 400.00 g
Cuisine: Singapore
Ingredients: 400.00 g Red snapper or grouper fish head; 150.00 ml Leite de coco; 60.00 g Indian curry paste (with tamarind and dried chilli); 100.00 g Quiabo, berinjela e tomates; 5.00 g Curry leaves, mustard seeds and fenugreek

Descubra Fish Head Curry, um prato de Singapore: ingredientes, informações nutricionais, 466 calorias por porção e origem cultural.

Fish Head Curry — Singapore

Fish Head Curry features a fish head simmered in a spicy coconut milk curry with assorted vegetables, a dish from Singapore.

Alimentos: Fish Head Curry

400.00 g Red snapper or grouper fish head
150.00 ml Leite de coco
60.00 g Indian curry paste (with tamarind and dried chilli)
100.00 g Quiabo, berinjela e tomates
5.00 g Curry leaves, mustard seeds and fenugreek