Fish in tomato sauce

Name: Fish in tomato sauce
Yield: 280.00 ml
Cuisine: Central African Republic
Ingredients: 250.00 g Whole river tilapia or catfish scored with diagonal knife cuts; 40.00 ml Light palm oil tomato broth (less reduced than the thick sauce version)

Descubra Fish in tomato sauce, um prato de Central African Republic: ingredientes, informações nutricionais, 370 calorias por porção e origem cultural.

Fish in tomato sauce — Central African Republic

Fish in tomato sauce features whole river fish braised in a lighter tomato broth, enhancing its flavor with scored flesh.

Alimentos: Fish in tomato sauce

250.00 g Whole river tilapia or catfish scored with diagonal knife cuts
40.00 ml Light palm oil tomato broth (less reduced than the thick sauce version)