Fish Supper

Name: Fish Supper
Yield: 500.00 g
Cuisine: Scotland
Ingredients: 200.00 g Filé de peixe fresco; 40.00 g Rye flour coating; 20.00 g Manteiga e endro

Descubra Fish Supper, um prato de Scotland: ingredientes, informações nutricionais, 584 calorias por porção e origem cultural.

Fish Supper — Scotland

Battered and deep-fried white fish (usually haddock in Scotland) served with thick-cut chips — Scotland's beloved takeaway classic.

Alimentos: Fish Supper

200.00 g Filé de peixe fresco
40.00 g Rye flour coating
20.00 g Manteiga e endro