Fitfit

Name: Fitfit
Yield: 280.00 g
Cuisine: Ethiopia
Ingredients: 130.00 g Torn injera (or kitcha) stirred into sauce until partially absorbed (less fully absorbed than firfir); 70.00 ml Berbere sauce or plain nitter kibbeh sauce

Descubra Fitfit, um prato de Ethiopia: ingredientes, informações nutricionais, 285 calorias por porção e origem cultural.

Fitfit — Ethiopia

Fitfit refers to any dish featuring torn bread served in a flavorful sauce, commonly enjoyed in Ethiopian meals.

Alimentos: Fitfit

130.00 g Torn injera (or kitcha) stirred into sauce until partially absorbed (less fully absorbed than firfir)
70.00 ml Berbere sauce or plain nitter kibbeh sauce