Five-Spice Beef Shank

Name: Five-Spice Beef Shank
Yield: 120.00 g
Cuisine: China
Ingredients: 100.00 g Beef shank (whole, braised in master stock); 20.00 ml Five-spice soy master stock; 5.00 g Óleo de gergelim e óleo de pimenta (guarnição)

Descubra Five-Spice Beef Shank, um prato de China: ingredientes, informações nutricionais, 262 calorias por porção e origem cultural.

Five-Spice Beef Shank — China

Five-Spice Beef Shank: Braised beef shank cooked in a five-spice master stock, a flavorful dish from Chinese cuisine.

Alimentos: Five-Spice Beef Shank

100.00 g Beef shank (whole, braised in master stock)
20.00 ml Five-spice soy master stock
5.00 g Óleo de gergelim e óleo de pimenta (guarnição)