Flatbread (Khobz)

Name: Flatbread (Khobz)
Yield: 100.00 g
Cuisine: Western Sahara
Ingredients: 85.00 g Farinha de trigo (levedada e assada); 3.00 g Yeast, salt and water

Descubra Flatbread (Khobz), um prato de Western Sahara: ingredientes, informações nutricionais, 313 calorias por porção e origem cultural.

Flatbread (Khobz) — Western Sahara

Khobz is a round, leavened wheat flatbread, baked until golden and crispy, commonly consumed daily in Middle Eastern cultures.

Alimentos: Flatbread (Khobz)

85.00 g Farinha de trigo (levedada e assada)
3.00 g Yeast, salt and water