Fondé

Name: Fondé
Yield: 350.00 ml
Cuisine: Senegal
Ingredients: 80.00 g Millet flour hand-rolled into golf-ball-sized clusters (larger than thiakry; exterior set, interior soft-chewy after steaming); 200.00 ml Baobab or tamarind sauce (powdered baobab pulp or tamarind dissolved in water with sugar — tart, sweet; the Ramadan breaking-fast sauce); 0.00 g No additional ingredients — Ramadan fast-breaking food; the millet ball + tart sweet sauce is the Senegalese iftar comfort combination

Descubra Fondé, um prato de Senegal: ingredientes, informações nutricionais, 350 calorias por porção e origem cultural.

Fondé — Senegal

Fondé features millet balls served in a sweet baobab or tamarind sauce, traditionally eaten to break the fast in Senegal.

Alimentos: Fondé

80.00 g Millet flour hand-rolled into golf-ball-sized clusters (larger than thiakry; exterior set, interior soft-chewy after steaming)
200.00 ml Baobab or tamarind sauce (powdered baobab pulp or tamarind dissolved in water with sugar — tart, sweet; the Ramadan breaking-fast sauce)
0.00 g No additional ingredients — Ramadan fast-breaking food; the millet ball + tart sweet sauce is the Senegalese iftar comfort combination