Fondue Chinoise

Name: Fondue Chinoise
Yield: 400.00 g
Cuisine: Switzerland
Ingredients: 120.00 g Farinha de trigo ou centeio; 80.00 ml Yeast and water; 10.00 g Salt and oil

Descubra Fondue Chinoise, um prato de Switzerland: ingredientes, informações nutricionais, 468 calorias por porção e origem cultural.

Fondue Chinoise — Switzerland

Fondue Chinoise is a Swiss hot pot where thin slices of meat are cooked in broth at the table, served with various sauces.

Alimentos: Fondue Chinoise

120.00 g Farinha de trigo ou centeio
80.00 ml Yeast and water
10.00 g Salt and oil