Fosforera

Name: Fosforera
Yield: 500.00 ml
Cuisine: Venezuela
Ingredients: 250.00 g Mixed shellfish (clams, mussels, shrimp); 250.00 ml Fish stock; 60.00 g sofrito de Ají dulce e tomate; 5.00 g Culantro (recao)

Descubra Fosforera, um prato de Venezuela: ingredientes, informações nutricionais, 261 calorias por porção e origem cultural.

Fosforera — Venezuela

Spicy shellfish and seafood soup from Venezuela's Caribbean coast — intensely flavored with chipotle-like peppers and culantro.

Alimentos: Fosforera

250.00 g Mixed shellfish (clams, mussels, shrimp)
250.00 ml Fish stock
60.00 g sofrito de Ají dulce e tomate
5.00 g Culantro (recao)