Fotzelschnitten

Name: Fotzelschnitten
Yield: 150.00 g
Cuisine: Switzerland
Ingredients: 150.00 g Ovos; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Descubra Fotzelschnitten, um prato de Switzerland: ingredientes, informações nutricionais, 422 calorias por porção e origem cultural.

Fotzelschnitten — Switzerland

Fotzelschnitten is Swiss French toast made from thick slices of stale bread soaked in egg and cream, then pan-fried.

Alimentos: Fotzelschnitten

150.00 g Ovos
60.00 ml Milk and cream
80.00 g Filling or vegetables