Foufou

Name: Foufou
Yield: 350.00 g
Cuisine: Ivory Coast
Ingredients: 200.00 g Boiled cassava pounded to smooth elastic swallow (foufou = Francophone Ivorian restaurant menu spelling); 0.00 ml Sauce accompaniment

Descubra Foufou, um prato de Ivory Coast: ingredientes, informações nutricionais, 220 calorias por porção e origem cultural.

Foufou — Ivory Coast

Foufou is a distinct Ivorian swallow made from pounded cassava and plantain, differing from the more generic fufu.

Alimentos: Foufou

200.00 g Boiled cassava pounded to smooth elastic swallow (foufou = Francophone Ivorian restaurant menu spelling)
0.00 ml Sauce accompaniment