Fougasse

Name: Fougasse
Yield: 100.00 g
Cuisine: France
Ingredients: 100.00 g Flour or maize; 60.00 ml Water and salt; 10.00 ml Óleo ou gordura

Descubra Fougasse, um prato de France: ingredientes, informações nutricionais, 248 calorias por porção e origem cultural.

Fougasse — France

Fougasse: A flatbread from Provence, made with olive oil and often flavored with olives or herbs, featuring decorative slits.

Alimentos: Fougasse

100.00 g Flour or maize
60.00 ml Water and salt
10.00 ml Óleo ou gordura