Fried Fish

Name: Fried Fish
Yield: 300.00 g
Cuisine: Trinidad and Tobago
Ingredients: 220.00 g Fish (kingfish or carite, fried); 15.00 g Tempero verde (shadow beni, alho, scotch bonnet); 20.00 ml Óleo (fritura)

Descubra Fried Fish, um prato de Trinidad and Tobago: ingredientes, informações nutricionais, 537 calorias por porção e origem cultural.

Fried Fish — Trinidad and Tobago

Fried Fish: Trinidadian whole fish seasoned and fried until crispy; a Friday tradition served with bake or rice.

Alimentos: Fried Fish

220.00 g Fish (kingfish or carite, fried)
15.00 g Tempero verde (shadow beni, alho, scotch bonnet)
20.00 ml Óleo (fritura)