Fried Squid

Name: Fried Squid
Yield: 200.00 g
Cuisine: Taiwan
Ingredients: 160.00 g Whole baby squid or rings, starch-coated and deep-fried; 22.00 g Sweet potato starch and flour coating; 5.00 g Salt, white pepper and chilli seasoning

Descubra Fried Squid, um prato de Taiwan: ingredientes, informações nutricionais, 379 calorias por porção e origem cultural.

Fried Squid — Taiwan

Deep-fried baby squid or rings, crispy on the outside and tender inside, seasoned and sold on sticks at night markets.

Alimentos: Fried Squid

160.00 g Whole baby squid or rings, starch-coated and deep-fried
22.00 g Sweet potato starch and flour coating
5.00 g Salt, white pepper and chilli seasoning