Friture de la Moselle

Name: Friture de la Moselle
Yield: 300.00 g
Cuisine: Luxembourg
Ingredients: 250.00 g Small river fish (gudgeon or bleak); 30.00 g Flour for dusting; 20.00 ml Óleo para fritar e limão

Descubra Friture de la Moselle, um prato de Luxembourg: ingredientes, informações nutricionais, 492 calorias por porção e origem cultural.

Friture de la Moselle — Luxembourg

Friture de la Moselle is small Moselle river fish, floured and fried crispy — a classic summer dish in Luxembourg wine-country restaurants.

Alimentos: Friture de la Moselle

250.00 g Small river fish (gudgeon or bleak)
30.00 g Flour for dusting
20.00 ml Óleo para fritar e limão